![]() ![]() Into the oven, where it's baked on a stone deck for about 10 minutes, at which point an egg is added to the middle, where it bakes until set. ![]() "It's called Sulguni - it's similar to part-skim mozzarella." She then cuts up a second type of cheese, this one creamier, firmer and richer. The khachapuri is turned upside down, and she makes a slit right down the middle, then spreads the dough out - mostly from the middle - then adds more Imeruli - leaving a pair of doughy handles on either side. "It's kind of something between feta and queso fresco," she said.Ĭardak then folds up the sides, pinching them together in the middle, sealing in the cheese. "On the map you can see it's kind of sandwiched between Turkey and Russia," said Marina Cardak, the owner. ![]() Much of the menu focuses on Georgian cuisine. The restaurant's name is Oda Mediterranean, but don't let that generalization fool you. It seems pretty basic, but when you consider the dough is made from scratch and multiple cheeses have to be imported from Georgia and Europe, the payoff is delicious. But was pleasantly surprised to see it again in Andersonville. I first had khachapuri at a Georgian bakery on Devon Avenue years ago, long since closed. The Hungry Hound says this dish - khachapuri - is made from scratch every day inside an Andersonville restaurant, where the menu is full of Georgian and Turkish specialties. But they can also form the basis of a classic dish with roots in Turkey and Georgia, near the Black Sea. The registered business activities include 638 - Consumption of Liquor on Premises.Baked dough and cheese form the basis of a classic dish with roots in Turkey and Georgia, near the Black Sea.ĬHICAGO (WLS) - Baked dough and melted cheese are pretty elemental, and in Chicago, we typically see them in pizza. The owners of the business include Marina Cardak (manager). The registered business location is at 5657-5659 N Clark St, #1, Chicago, IL 60660. The business account number is # 457593, and the license was issued with license # 2664615 and license type Consumption on Premises - Incidental Activity on July 26, 2021, starting from August 16, 2021, and expiring on April 15, 2023. ODA RESTAURANT LLC (doing business as ODA MEDITERRANEAN CUISINE) is a business in Chicago licensed by the Department of Business Affairs and Consumer Protection (BACP) of the City of Chicago. NYS Tax Return Preparers & Facilitators.Connecticut Child Care Programs and Youth Camps.Richmond (Virginia) Property Assessment.Fulton County (Georgia) Property Assessment.Chicago & Cook County Property Assessment.South Carolina Government Employ Salaries.New York State Employee Salary Information.Florida Health Care Practitioner Licenses.San Francisco Registered Business Locations.Orinda Business Registration Certificates.Washington DC Certified Business Enterprises.Seattle Business License Tax Certificates.Rhode Island Professional and Commercial Licenses.New Orleans Occupational Business Licenses.Michigan Professional and Occupational Licenses.Florida Business and Professional Licenses.Delaware Professional and Occupational Licenses.SBA Restaurant Revitalization Fund (RRF). ![]() SBA Targeted EIDL Advance and Supplemental Targeted Advance.SBA COVID-19 Economic Injury Disaster Loans (EIDL). ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |