It was through drinking that his good friend Chef Aaron Barnett, of Restaurant St. If it had not been for drinking, Joel Gunderson would not be where he is today. With his self-taught wine-making skills, Phil has managed and developed Alexeli into a sought after winery and the foundation for Coopers Hall wines. After spending many years studying engineering and urban development, Phil’s passion for farming led him to Oregon to work the western foothills of the Cascade Mountains. Phil Kramer is the co-owner, winemaker and vineyard manager for Oregon’s Alexeli wines. PHIL KRAMER, JOEL GUNDERSON, and ROBERT KARMIN COOPERS HALL When not in the kitchen, he spends time convincing friends to join him in a triathlon, listening to podcasts, and being a homebody with his wife Kat, Tessa, their 4-year old daughter, and their black lab, Cooper. In 2017, Jasper and Laura opened up XLB, a Chinese Comfort Food restaurant specializing in its namesake, Xiao Long Bao. As much fun as that was, Jasper longed for quality Chinese Food which, at the time, was hard to find in Portland. Voted Restaurant of the Year by the Willamette Week in 2012, Aviary specialized in border-less cuisine. Needing a change, Jasper, his wife, and Sarah Pliner opened up Aviary in Portland in 2010. He spent a decade in New York City working at restaurants like Aquavit and Jean Georges. Jasper Shen, a son of Taiwanese immigrants, grew up in the suburbs of Chicago. When not in the restaurant, you can find her hiking for a good view, watching the latest film debut, or maybe someday learning how to carve a wooden spoon. Her favorite dishes range from street food to home comforts like Bún bò Huế to local farm-to-table delights. Reminiscing about the lack of decent Chinese Food in Portland, Laura and Jasper co-opened XLB. After a cross-country move to Oregon, where she got her degree at University of Oregon, she entered the restaurant industry with a start at Osteria Sfizio in Eugene and cut her teeth at Aviary in Portland, where she met Jasper Shen. Laura Tran, born and raised in New York City, brings years of diverse and exciting taste to the table.
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